Achieve precision dough dividing, rounding and intermediate proofing for high-speed bread production featuring the industry's latest extrusion and volumetric dividing technology.

Vector extrusion dividing increases product yield for reduced waste and improved product uniformity. Available with multiple metering pumps.

Overview:

New Vector Technology Improves Scaling,
Decreases Dough Shear, and Increases
Vacuum System Efficiency
• The Most Efficient Dough Divider Available for Bread, Pizza
and Specialty Doughs
• Unmatched Reliability and Scaling Accuracy
• High Speed, Up to 20,000 lb. (9072 kg) Per Hour]

Features:

Most Accurate Scaling Available Through Advanced Vector Extrusion Technology
• Increased product yield
• Reduced waste
• Improved product uniformity
• Consistent scaling accuracy over the life of the divider
Reduced Operating Cost
• No divider oil required with the ADD, which reduces operating and
sanitation cost
• Efficient design with few moving parts for reduced maintenance cost
• Rotary drive design provides a service life 3-4 times that of
conventional dividers
Increased Productivity and Flexibility
• Increased operating speeds up to 250 cuts per minute can increase your
hourly production yield
• Wide range of dough piece sizes without downtime for divider modifications
• Long, continuous runs for days at a time without downtime for cleaning or
maintenance adjustments can increase profits per unit
Improved Automation
• Operator interface-based recipe management system is provided for
automated divider setup and downsteam equipment setup