Vector extrusion dividing increases product yield for reduced waste and improved product uniformity

Available with multiple metering pumps

Overview:

New Vector Technology Improves Scaling,
Decreases Dough Shear, and Increases
Vacuum System Efficiency
• The Most Efficient Dough Divider Available for Bread, Pizza
and Specialty Doughs
• Unmatched Reliability and Scaling Accuracy
• High Speed, Up to 20,000 lb. (9072 kg) Per Hour

Features:

Most Accurate Scaling Available Through Advanced Vector Extrusion Technology
• Increased product yield
• Reduced waste
• Improved product uniformity
• Consistent scaling accuracy over the life of the divider
Reduced Operating Cost
• No divider oil required with the ADD, which reduces operating and
sanitation cost
• Efficient design with few moving parts for reduced maintenance cost
• Rotary drive design provides a service life 3-4 times that of
conventional dividers
Increased Productivity and Flexibility
• Increased operating speeds up to 250 cuts per minute can increase your
hourly production yield
• Wide range of dough piece sizes without downtime for divider modifications
• Long, continuous runs for days at a time without downtime for cleaning or
maintenance adjustments can increase profits per unit
Improved Automation
• Operator interface-based recipe management system is provided for
automated divider setup and downsteam equipment setup