✔ Standard-Production Equipment Ο Option ???? By request Θ Without application

✔ Epoxy painted galvanised carbon steel frame
✔ Feet in AISI304 stainless steel
✔ Incorporated wheels for easier handling
✔ Ground compensating levelling elements

✔ Equipment designed to knead tough dough: 45 to 100% hydration, with or without ice
✔ Equipment designed to knead flour with low, medium and high gluten content
✔ Continuous production: 0-10h
✔ Hook and bowl with single motor with inverter
✔ Hook and bowl with 2 speeds perfectly synchronised
✔ Bowl cover with manual opening assisted by pneumatic
✔ Drain cap in the bowl
Ο Bowl without drain cap

✔ Digital control panel with the ability to store up to 9 recipes
Ο Analogue control panel
???? Touchscreen with the ability to store up to 12 recipes and 8 sequences time/speed
Ο Bowl reversal - digital control panel
Ο Bowl reversal (during unload only) - analogue control panel
Ο Bowl reversal - touchscreen
Ο Digital control with the possibility of reversing the bowl rotation direction at the 1st speed, with the machine stopped
Ο Touchscreen with the possibility of reversing the bowl rotation direction at the 1st speed, with the machine stopped
Ο Digital control panel with the possibility of reversing the bowl rotation direction at the 1st speed, with the machine stopped
Ο Analog control panel control with the possibility of reversing the bowl rotation direction (only during emptying) at the 1st speed, with the machine stopped
Ο Touchscreen with the possibility of reversing the bowl rotation direction during the 1st minute of kneading at the 1st speed
Ο Water meter (incorporated) - Digital control panel
Θ Water meter (incorporated) - Analogue control panel
???? Water meter (incorporated) - Touchscreen
???? Touchscreen with the possibility of adding rest periods during kneading
???? Scraper and paddle