Amchur Powder, in simple words, is dried mango powder.

Mangoes are only found during the summer months but people have discovered several ways in which mango can be consumed.

Mangoes are generally stored and pickled. Some also like to powder it. Like we have just said, fresh mango powder is also known as

amchur. Fresh powder is usually bright green in color. Some of them can also be brownish.

Uses of amchur:
Amchur powder has several uses in the culinary world. It is used to add more flavor to curries, chutneys, soups and marinades. The dried

slices add more taste to the dishes. Fish and chicken dishes are also enhanced with the help of amchur powder. It has tenderising qualities, similar to lime and lemon juice.