Spices- Black-Cumin

Black cumin can refer to the seeds of either of two quite different plants, both of which are used as spices:

• Bunium bulbocastanum, black cumin is considered similar to caraway, but they are two distinctly different plants. The seeds differ dramatically in shape, color and size.
• Nigella sativa, black caraway is also called kalonji or nigella, and more common in the Far East, Mideast, India and Africa.

Black cumin is regarded by many as a panacea and may therefore not be taken seriously by some, but for those inclined to dismiss folklore, it should be noted that these humble seeds have been found superior to almost every other natural remedy when used for autoimmune disorders, conditions in which patients suffer greatly because their own systems attack their bodies. Black cumin, especially when combined with garlic, is regarded as a harmonizer of the imbalance which allows immune cells to destroy healthy cells. The technical language to describe this property is "immunomodulatory action." The difference between black cumin and interferon is that there are no known side effects with black cumin when administered in normal dosages. The saying goes that the beauty of black cumin is their capacity to restore harmony.

Black Cumin has a smoky, earthy taste.The plant grows wild in a wide range from southeastern Europe east to southern Asia

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