Cecilia’s Farm is located in Koelfontein (Cool Spring) in the Ceres valley of South Africa, an area renowned for its fertile soil and abundance of fruit farms. The ethos here is to pick the best A-Grade fruit from farmers who follow sustainable farming practice and focus on producing superior products as a basis for their quality dried fruit range. Cecilia’s Farm now supplies some of South Africa’s top retail stores

Cecilia’s Farm is all about irresistible real food and bringing a little piece of the farm life into every day through a range of sun-dried fruit and hand-roasted nut products that evoke the wonder of this special place where the beauty of the mountains and dams is enriched with real family heritage, and where growing up is almost magical.

We believe that the best tasting fruit and nut products are made from only the best fruit, and then crafted using a blend of traditional skills and modern know-how. We search the world for the best quality ingredients and then bring them back to the farm where we craft each Cecilia’s Farm product by hand to ensure that it is the best quality possible.

Classic Dried Fruit - The range of classic dried fruit offers more than 15 different fruit and fruit combinations, and is pure fruit goodness – nothing added, nothing taken away.