Chia Flour is developed by milling and defatting Chia Seed (Salvia hispanica L.) in a special cool extraction and milling process. Chia Flour is nutritious, fine, brown coloured flour with a mild nutty flavour and aroma. Chia Flour is suitable as an ingredient in drinks, yogurt, cereal, baking, confectionery or meal supplements.

Physical:

Colour: Fine beige flour

Odour: Mild/nutty, characteristic of chia seed

Flavour: Mild/nutty, characteristic of chia seed

Packaging:

Lined Polywoven Bags, ribbon and stitched

Lined 3 Ply Paper Bags

Residual Pesticides:

No residual pesticides detected within limit of reporting (Methodology based on Waters Application Note 720000686EN: a multi residue LC/MS/MS method.)

Dietary Claims:

Suitable for Vegans, Suitable for Vegetarians

Allergens:

No declared allergens in accordance with Australia & New Zealand Food Standards Code, EU FSA, or US FDA regulations.