Name: Chocolate conche
Rating: 4 (24 reviews)

Request for quotation

<p>Chocolate conche is the fine grinding machine for making chocolate paste. Before it, cocoa butterhas to be melted and to add oil first, then to add sugar, cocoa power and other powder materials.The tank of chocolate conche is jacket and there is water in it with electric heating tubes.Normally, the temperature of water is not more than 60℃.There is an Omron temperature controller ,the temperature can be set on it. After grinding a period, it need cool water to cool down.The lining bars and scrapers are 65Mn steel, tank and two ends are The cover out of tank is ss304.The fininess degree of chocolate paste can reach 20-25 microns after grinding the requested time. </p>
<table>
<tr>
<td>Model</td>
<td>Max . capacity(L)</td>
<td>WorkingTime(h)</td>
<td>power(kw)</td>
<td>G.W.(kg)</td>
<td>Sizes(mm)</td>
</tr>
<tr>
<td>DR-JMJ40</td>
<td>40</td>
<td>7-9</td>
<td>2.2</td>
<td>360</td>
<td>1100*800*850</td>
</tr>
<tr>
<td>DR-JMJ500</td>
<td>500</td>
<td>12-18</td>
<td>15</td>
<td>2900</td>
<td>2150*1850*1300</td>
</tr>
<tr>
<td>DR-JMJ1000</td>
<td>1000</td>
<td>14-20</td>
<td>22</td>
<td>4250</td>
<td>2780*1250*1650</td>
</tr>
<tr>
<td>DR-JMJ2000</td>
<td>2000</td>
<td>16-22</td>
<td>37</td>
<td>5300</td>
<td>3320*2000*1950</td>
</tr>
<tr>
<td>DRJMJ3000</td>
<td>3000</td>
<td>16-22</td>
<td>55</td>
<td>8800</td>
<td>4200*2000*1950</td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td></td>
<td></td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td></td>
<td></td>
<td></td>
</tr>
</table>

Quantity

Ship to Country

China

Member since : 13-Nov-2016

D & R MACHINERY

Basic Member

GO TO STORE

Request for quotation

Quantity

Ship to Country

Conches

Chocolate conche

Highlights :

Min Order : 100
Condition : New
Warranty: : YES
Country of shipping : China

Safe and secure payments using Abraa safe trade systems

Item Details

Product Specification

Brand	D & R Machinery
Condition	New
Warranty	YES
Power Source	Others

Product Descriptions

Chocolate conche is the fine grinding machine for making chocolate paste. Before it, cocoa butterhas to be melted and to add oil first, then to add sugar, cocoa power and other powder materials.The tank of chocolate conche is jacket and there is water in it with electric heating tubes.Normally, the temperature of water is not more than 60℃.There is an Omron temperature controller ,the temperature can be set on it. After grinding a period, it need cool water to cool down.The lining bars and scrapers are 65Mn steel, tank and two ends are The cover out of tank is ss304.The fininess degree of chocolate paste can reach 20-25 microns after grinding the requested time.

Model	Max . capacity(L)	WorkingTime(h)	power(kw)	G.W.(kg)	Sizes(mm)
DR-JMJ40	40	7-9	2.2	360	1100800850
DR-JMJ500	500	12-18	15	2900	215018501300
DR-JMJ1000	1000	14-20	22	4250	278012501650
DR-JMJ2000	2000	16-22	37	5300	332020001950
DRJMJ3000	3000	16-22	55	8800	420020001950