Tempering Machine T5 - T05130000 230V 50 Hz
Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality

·         Capacity: Tank capacity 5kg.
·         Tank: Heated chocolate tank
·         Heating: Double heating circuit for both tank and auger
·         Ignition: Programmable activation and shut off
·         Coclea: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
·         Thermostats: Thermostats to control temperature with great precision
·         Refrigeration unit: Refrigerating unit with forced-air cooling system
·         Power 240 volt - single-phase Hz50 - KW 0,4
·         Dimensions: 480 x 450x h.390mm
Available accessories: Vibrating table t5