Spices grinded using this Cryogenic Grinding Technology have longer shelf life and remain fresh for longer time even after opening the air-tight seal pack.
Benefits of Cryogenic Grinding over Traditional Grinding :
It preserves aroma of spices and enhance them due to temperature controlled process
Natural color of spices is also preserved during this process, this is very useful especially in case of spices like Chilli and Turmeric
Particle size of spices can be fine tuned and can be of extra minute size
Grinding capacity increases over traditional grinding technique as temperature raise in traditional grinding method results in heating up apparatus which reduces their usage capacity.
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