The deaeration units are extremely important for the quality of the end product. The inclusion of oxygen in the water can cause enzymatic browning, can destroy the nutrients and change the flavour, among other effects. However, they are also used in the rinsing processes, since the water becomes less corrosive. CHARACTERISTICS: -Areas of application: Deaeration of water; -Industries: Food, beverages and sugar; -Construction: Compact units and food quality in the finishings; -Automation: Completely standalone PLC (according to customer requirements). TECHNICAL SPECIFICATIONS: -Capacities: 20 - 150m3/hour -Oxygen levels: Residual 0.05 ppm -Deaeration method: Vacuum, Co2 or both (depending on application)