Chemical Parameters: Moisture Content: < 14%, Dietary Fibre: 8-12% , Protein: 10-17%, Fat: 4-9% Microbial Parameters: Coli forms: Absent, Salmonella: Absent, Yeast and Molds: 0.05% max
Preservation Method:
Fumigated upon receiving the raw materials (Oat Flakes). Repacked and sealed inside laminated aluminum pouches/ sachets in a humidity-controlled atmosphere.
Packaging Used:
Primary Packaging: Food Grade laminated Aluminum side seal Pouches/ Sachets and Stand up pouch Secondary Packaging: Printed Corrugated Cartons
Storage and Distribution:
Store in cool and dry place. Keep tightly closed after each use. Transportation at ambient temperature