The Derby RS is the efficient divider and rounder for industrial continuous operation, persuading by a high hourly output, gentle dough handling and versatility. With the Derby RS you can efficiently process the most diverse types of dough– from firm pizza dough up to extremely soft wheat doughs for hotdog or hamburger. Therewith you cover a wide range of products leaving no wishes open. Another asset is the extremely comfortable operating of this machine, which is low in maintenance and easy to clean. The separated machine systems for dividing and rounding, which can be slided out individually, also contribute to this.
Designed for three-shift operation
Gentle dough handling
Optimal rounding results
Ease of use designed for continuous operation
Very easy to clean, due to separation of drive system and dough area
Fast locking system for the measuring pistons
Drive technology based on servo technology
Low-maintenance, robust construction
Stainless steel design
Special version
Rounding unit for rose bread rolls – with greasing
Rounding unit for crusty ring (at 6- or 12-pockets operation)