Pieces (un) Line - Column Dimension (mm)-(in) 5 1 - 5 400x80 (15 3/4 x 3 1/8) Dough weight* (g)-(lb) Min 2500 (5,51) Max 8000 (17,64) Weight of dough pieces* (g)-(lb) Min 500 (1,10) Max 1600 (3,53) Net weight (Kg)-(lb) [with structure / feet] 147 (324,08) Dimensions (mm)-(in) [with structure / feet] A 700 (27 9/16) B 670 (26 3/8) B' 900 (35 7/16) C 1820 (71 5/8) C' 1340 (52 3/4) D 710 (27 15/16)
Net weight (Kg)-(lb) [without structure / feet] - Dimensions (mm)-(in) [without structure / feet] - * Based on straight dough ("direct dough") with 90% hydration. Maximum and minimum capacities depend on the fermentation process.