Ever Bake Ovens & Bakery Equipment is an importer Bongard bakery machines. Bongard develops high quality and efficient bakery machines that meet the strictest requirements. Bongard is the specialist in the field of dough separation, shapes and white bread systems. The Bongard range includes machines for kneading dough processing, and cooling tower for artisan and industrial bakeries.

Benefits Divimach Bongard:

• Speed ​​900 to 1250 pieces per hour
• Semi automatic diviseuse
• Divided into the base 10 (400 gr. To 2000 gr.) Or 20 pieces (200 gr. To 1000 gr.)
• Processed mushy and full raised sword without degassing (to be ordered as an option)
• Grids place is an option for those diviseuse, this can vary endlessly models
• Within 10 minutes is cleaned throughout diviseuse
• By drainage pipes in the diviseuse is excess flour collected neatly and does not pollute the engine diviseuse. Also, the seal in the cover ensures that the flower is not going dusting during the pressing process.
• Cut uniform
• Motor does not continuously filled this little tax and therefore long life (stop and go system)
• Less noise load
• Sturdy and robust material