Ever Bake Ovens & Bakery Equipment is an importer Bongard bakery machines. Bongard develops high quality and efficient bakery machines that meet the strictest requirements. Bongard is the specialist in the field of dough separation, shapes and white bread systems. The Bongard range includes machines for kneading dough processing, and cooling tower for artisan and industrial bakeries.

Benefits Mercure Bongard:

• Deegcapacitiet min. 3 kg up to 18 kg
• Pressing power: 53 bar
• Speed
• semi Automatic
• Divided into 20 basic pieces
• Ability to place grits so you can vary endlessly in different models. ordered as an option.
• Easy to clean because the three panels are easily removed without tools. Blades automatically come up to the cleaning position. Within 10 minutes is cleaned diviseuse.
• By drainage pipes in the diviseuse is excess flour collected neatly and does not contaminate the engine. Also, the seal in the cover ensures that the flower is not going dusting during the pressing process.
• Cut uniform
• Motor does not continuously filled this little tax and therefore long life (stop and go system)
• Less noise load
• Sturdy and robust materials (ABS cap)