FOOD GRAINS

The range of animal and bird feeds are processed using high grade ingredient and components procured from the most credible sources. These ingredients are highly nutritious, health boosting, wholesome and rich feed that provides complete vital contents to the birds and animals.

Green Millet

Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes.Millet is superior feed for poultry, swine, fish, and livestock and, as it is being proven, for humans as well. Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest. In fact, it is considered to be one of the least allergenic and most digestible grains available and it is a warming grain so will help to heat the body in cold or rainy seasons and climates.

Niger Seed

A type of oilseed, Nyjer is a popular birdseed because after sterilization it will not sprout if spilled and because it is an exceptional energy source for backyard birds. Niger(Nyjer) Seeds which comes from the Ramtili plant and scientifically known as Guizotia abyssinica. Oil enriched, black and small Ingurgitated with oils. Niger Seeds are mainly used to feed the birds and it also marginal used in India as jelly.

Flaxseed / Linseed

Flax (also known as common flax or linseed) (binomial name: Linum usitatissimum) is a member of the genus Linum in the family Linaceae. Linseed, or flaxseed, is one of the most potent sources of omega 3 fatty acids found in nature. Because it comes from a plant source, it is perfect for vegetarian and vegan diets, although it benefits everybody. Linseed/flaxseed oil differs from most vegetables oils in that it provides linoleic acid and alpha linolenic acid, both of which are needed by the body and must be obtained through the diet.

Cassia Tora

Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the Leguminosae/Fabaceae family. The plant is native to the tropics.It grows wild in America, Asia, Africa, and Oceania, and is considered a particularly serious in many places. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute.

Yellow Maize

Maize known in some English-speaking countries as corn (meaning grain), is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. Though technically a grain, maize kernels are used in cooking as a starch. Maize is commonly known as corn in some countries and the largest crop . It is the third largest crop in the world, These are grown under hygienic conditions in Indian fields.

Sunhemp Seed

Sunn Hemp is a fast growing nitrogen fixing legume. Sunn Hemp is used for green manure forage, organic soil building and cover crop applications. Sunn Hemp is none seed bearing in the North American climates. Sunn Hemp provides as much as 20 tons per acre of green tonnage with a maximum of 150 units of Nitrogen fixation per acre in as little as 90 days.

Sorghum

Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants, either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Sorghum is a genus with many species and subspecies, and there are several types of sorghum, including grain sorghums, grass sorghums (for pasture and hay), sweet sorghums (for syrups), and Broomcorn. The focus of this species page is on Sorghum bicolor ssp. bicolor, or grain sorghum.

Celery Seed

Celery is a member of the parsley family of plants and there are many health benefits of celery seeds that we can get. The botanical name of celery is Apium graviolens. Celery is commonly grown in India and France and several other parts of the world. Celery is a kind of vegetable and is used in various American dishes and as a nutritional food. It is bitter and sometimes sour in taste.

Horse Gram

Horse Gram (Macrotyloma uniflorum) is one of the lesser known beans. The whole seeds of horse gram are generally utilized as cattle feed. Horse gram is high in fibre and known for its fat burning properties. Include horse gram in your diet on a regular basis to help you lose weight. Horse gram is scientifically known as Macrotyloma uniflorum. It also goes by the name Dolichos biflorus. Due to a lot of confusion in the Dolichos category, the right name for Horse gram scientifically is Macrotyloma uniflorum.

Golden Foxtail Millet

Golden German millet is a warm season (C4) annual cereal species, whereas oats, wheat and barley are cool season (C3) annual cereal species. Golden German millet is relatively later maturing, and therefore potentially higher yielding compared to earlier maturing millet species. Depending upon seeding date and growing conditions, Golden German millet will head about 85-95 days after seeding, whereas Crown millet will head about 55-65 days after seeding.

Sesbania Seed

Sesbania is a vigorous growing annual legume that thrives in warm weather. Sesbania stalks can reach 8-12 feet in height. Sesbania is very valuable as a green manure or cover crop. Using Sesbania for green manure it should be plowed under in 8-12 weeks. Great for biomass, soil sweetener or summer cover crop for winter vegetable crops. Sesbania is a seed producing legume also used for game bird feed and cover in food plots.

Chick Peas

Chickpeas are a legume used in many Mediterranean, Middle Eastern and Indian cuisines. Round and tan colored, chickpeas have a mild, nutty flavor and are slightly crunchy even after cooking.Ground chickpeas are the basis for hummus and falafel, both classic Middle Eastern recipes.Chickpeas are widely used in Indian cooking, in curries and such recipes as chana masala.Cooked chickpeas can also be used in making cold salads. Here's a recipe for a chickpea.

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