Product Detail Description:The Gingko tree is popularly known as silver apricot and long life tree, being is one of the oldest plant in the world. Gingko tea has many health-giving qualities .It is particularly a favorite of Chinese tea drinking tradition.
Function: Gingko tea was used for several diseases, such as hypertension ,
hyperlipidemia, asthma, angina, myocardial infarction, coronary heart disease, arteriosclerosis, Alzheimer's, tinnitus, diabetes,kidney disorders ,etc. It is prized for its properties to improve memory, reaction time and mental clarity. Gingko Tea have been found to increase blood circulation, enhance immunity, improves brain function, prevent caducity,lower serum cholesterol . Scientists in Japan prove one  more time that gingko leaves are the best natural product to guard against and weaken the influence of radiation on relevant people exposed to radiation. It's an ideal healthy drink .
Ingredients: Gingko leaves
Other names: Yin Xing, Ginkgo, Ginkyo, Ginkgo Biloba
Appearance: The fragrance and taste feature woody and nutty notes. It has a subtle  bitter  yet sweet aftertaste.
Brewing Guide: Rinse tea cup and teapot with hot water. The water used to steep this tea should be about 194-203°F  or 90-95℃.Use about 2 teaspoons for every 500ml of water. A steeping time of about 2-4 minutes is recommended with more or less time depending on the desired concentration.