he inlet product is refined chocolate powder, with fat content of 25 to 29% and grain size of 18 to 20 μm.

The output product is a mass of fluid chocolate, homogeneous, adapted to be used in subsequent operations of storage and moulding.

Drive system electromechanically controlled for the main movements and pneumatically controlled for the product discharge valve, the damper of product loading and the ventilation system.

Rotation speed of the stirrers adjusted by an inverter, automatically managed by the PLC in order to keep constant the absorbed power to the set limit value.

Touch-screen control panel for the setting and monitoring of working parameters, recipes and alarms, such as the temperature of the product and thermostating water, active power absorbed by the control motor of the stirrers in the various phases of conching, sequence of the working times, the sequence and the quantity of added fat and lecithin.

OPTIONALS:

- Stainless steel version

- Geared discharge pump (called HOMEROTAN) with lined body for the temperature control.

- Lecithyn dosing pump (called DOXALE) with adjustable capacity between 26 and 260 l/h, for the proper control of dosing lecithin.

- Cocoa butter dosing pump (called DOXABU) with adjustable capacity between 150and1500 l/h for the proper control of dosing cocoa butter.

Loading Capacity: 6000 kg