Description:Huangshan Maofeng tea is one of the ten most famous kinds of tea in China.This kind of tea grows on the high remote mountains in the Huang Shan (黄山Yellow Mountain) area of Anhui province where it is almost always foggy and humid.The cup of huangshan Maofeng is clean and light yellow.The taste is fresh,mellow.The fragrance is high and long-lasting aftertaster
Brewing Guide: The water used to steep this tea should be about 160-180℉ or 70-80℃ to prevent scalding the leaves. Use about 1 tablespoon (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. This tea may be infused 3 times.Storage: store in a cool dry area