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STEP 1
Put a sachet of tea in a big pot.
Pour 1150cc of hot water(100℃) in the pot, and then cover the lid.
STEP 2
Count down for 10 minutes.
STEP 3
Use a colander to strain the tea into a thermos bucket and then add 600g of crushed ice and 120cc of fructose, starring well..
The recipe can be adjusted by personal’s preference.
To keep tea fresh, consume within 4 hours after brewing.
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