Description:Ku Ding Tea(Kucha) is a bitter tea made from the leaves of a species of the Holly plant. The leaves are rolled in a way to give it the unique needle or nail shape. Once the leaves have been steeped, the needle will uncurl into a full leaf. Function: Regular consumption of Our Kuding tea helps to reduce blood pressure，lower blood fat (hyperlipidemia), prevent caducity ,reduce weight and strengthen the immune system.It is used for headache, odontalgia, dysentery, coronary heart disease, cancer,constipation etc.
Other names: Bitter tea,Ku Ding Cha Taste: Kuding tea is appreciated more for its valuable medicinal properties than its taste. The taste is bitter but has a somewhat sweet aftertaste.
Appearance: Long and large leaves twisted into a needle appearance. Brewing Guide: Rinse tea cup and teapot with hot water. Use only 1 or 2 sticks for every 150ml of water. Steep tea leaves in hot water at 80°c (176°F) to 90°c (194°F) for 3-5 minutes .The steeping time is recommended with more or less time depending on the desired concentration.
Safe and secure payments using Abraa safe trade systems 
\
