It is allowed to have old scars during fruit growth, soot marks, slight scratches caused by plant pests and diseases but without affecting the quality and appearance of the fruit; The total area of the above-mentioned marks should not exceed 3cm2 on the surface of each fruit and not more than 1/3 of the fruits are scattered in a bunch.

New scratches due to light mechanical impact (do not cause fruit rot during storage and transport) are allowed, but in each bag not more than 1/3 of the fruit and on each fruit the total area of the marks should not exceed more than one third. 3cm2, scratch length no more than 3cm. Bananas must be cut into bunches close to the stem, completely removing the body of the chamber. Banana stalks must be dry, the cross-section must be scarred, and it is not allowed to pack banana bunches with rotten stalks or leftover stems. Stalks should be treated with suitable disinfectants to prevent stem rot.

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LCD Fruit Vietnam Avocado Supplier