It is necessary to choose the dragon fruit that is intact, has a beautiful shape, it needs to be smooth, and has a red color of over 70%. Also, do not choose fruit that is scratched and has spots (due to sun or disease). When choosing dragon fruit for export, you can test the nasal cavity 1cm deep to check. If the dragon fruit does not have any protruding nose, it is relatively standard for export. As for the dragon fruit skin, when purchasing, it is necessary to choose a dragon fruit with straight, hard, green ears and > 1.5 cm long (for the Chinese market, the longer the ears the better). Most customers love beauty, so beautiful fruit is also an advantage that needs attention. After choosing the outer shape, we should check and choose the type of fruit that is white and hard, with black seeds (white flesh dragon fruit). The flesh is red and hard, the seeds are black (red flesh dragon fruit).
There are 3 types of standard Non-standard, Viet GAP, Global GAP.
If you an EU or US buyers, you need to know you supplier got Global GAP or Viet GAP. It's like the passport for dragon fruit to your countries

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LCD Fruit Vietnam Avocado Supplier