Special grade: Fresh mangoes of this grade must have the highest quality. They must be characteristic of the variety, without any defects, except for very slight defects that do not affect the external appearance, quality, keeping quality and presentation of the product in the package.

Grade I: Fresh mangoes of this grade must have good quality Slight defects in shape Slight defects on the peel due to sunburn or scratches, stains from resin secretion (including long streaks) and bruises not larger than 3 cm2, 4 cm2 and 5 cm2 respectively for size groups A, B and C.

Grade II:  Fresh mangoes may have the following defects provided that they still ensure the basic characteristics related to quality, keeping quality and presentation of the product: Defects in shape Defects on the peel due to sunburn or scratches, stains from resin secretion (including long streaks) and bruises not larger than 5 cm2, 6 cm2 and 7 cm2 respectively for size groups A, B and C. In grades I and II, for green mango varieties, the peel may turn yellow due to direct exposure to sunlight, but not exceeding 40% of the surface area of the fruit and without signs of damage.

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LCD Fruit Vietnam Avocado Supplier