Product Specification
New | |
YES | |
Aluminum |
Product Descriptions
Different types and shapes of bricks used to form the Tunnel Oven using cement and salt mixture
Different layers and types of heat insulators for better performance and safety purposes
A final stainless steel cover (additional safety layer)
Heat resistant steel chain conveyor plates (thickness 5mm)
Control Box to adjust the baking time (3000 to 6000loaves per hour)