Maize / Rice pasta line
The automatic continuous pasta line E.N.A. D.D. is engineered and manufactured to produce short-cut pasta on metal slotted slats.

The line consists of a drying body (pre-dryer and dryer together) allowing a production capacity from 500 to 1000 kg/h.

It is suitable for any kind of short-cut pasta shape, but is mostly appropriated for the production of medium/big pasta shapes.

The line is engineered to customize the drying diagram. The controls placed along the line and the supervision by personal computer allow the operator to make all the modifications.

The line consists of a modern AXOR OCRIM press engineered to allow the operator to customize the dough depending on his own requirements.

The shaker, for the product pre-drying, is manufactured with 3 vibrating stainless steel mesh floors and radiant batteries allowing to reach very high working temperatures.

Pre-drying and drying phases are carried out in the same unit, separated internally, on metal slats floors. The internal separation allows two different climates that can be adjusted by their probes.

The ENA slats are manufactured in order to allow the hot air passage at high pressure coming from the fans placed on the heating batteries. The last floor of the dryer is done with close slats in order to start the product stabilization.

The product stabilization and cooling phases are carried out in a separate unit, using cloth or vibrating floors. The cooling action is granted by the cold air passage coming from the cold water batteries placed on the cooler itself.