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Matta Rice , also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the
Palakkad region of Kerala, India.
It is used in a wide variety of foods, and it can be had as plain rice, or be used to make snacks.
Also, Matta rice or Kerala red rice, however, retains this outer coat for all its natural goodness.
With increased quantities of minerals, vitamins, fibre and more, Matta rice goes for gold with its contribution to a healthier diet.
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