PREMIUM EXTRA VIRGIN OLIVE OIL: Milavanda extra virgin olive oil is produced from the greenest olive gardens of North Aegean Bay. Fresh Aegean sea iodine and sea winds offer the best environmental practices for the development of high quality olives. They have 0 natural taste that Milavanda consciously selects and produces for your kitchens. EARLY HARVEST: Milavanda early harvest olive oil is made from the first press of olives that are still unripe and green in Sebtember and October. Pressing unripe olives yields less juice but also conserves the natural polyphenols found in olive oil. Milavanda presses its olives early in the harvest season to ensure high levels of polyphenols are preserved. COLD PRESSED: Milavanda olive oil is made when olives are pressed to produce oil without heat or additional chemicals at 26 degrees centigrade. When cold-pressed, the olive fruit will stay below 50 C (or 122 F). At this temperature or below, the properties of the oil don't get damaged. This allows more high level of oleic acid, nutrients, vitamins, healthy fats and antioxidants to be preserved.  As a result, cold pressed olive oil usually has a superior taste and greater health benefits. HEALTHY DIET: Aegean diet is known to be one of the healthiest diet in the world. High levels of antioxidants, minerals and healthy polyphenols rates, which are very rich in Milavanda oils, are always in relation with healthy and long life. Well-balanced taste for vegetables, meat, sauces, soups, salads, drizzlings and dressings. It can be used for all your cold and hot foods. UNIQUE TASTE: Extra virgin olive oil is a very special Mediterranean product. Milavanda Arbequina Early Harvest Extra Virgin Olive Oil is characterized by a moderate fruity taste in harmony with a slight bitterness and spicy touch. When an oil does not have these peppery and bitter tones, it is poor in antioxidants. This unique taste generally blend well with food, and add pleasing complexity to most dishes