Mixgel, in the two versions 30E and 50E, is designed to pas- teurize and batch-freeze the ice-cream mix with just one piece of equipment. Mixgel is the ideal machine where the number one priority is quality and traditional flavour of cottage-industry ice-cream but the space available is somewhat limited (ice-cream bars with small or medium scale daily production, restaurants, bars, etc.).

The main characteristics:
Micro-computer controls the texture of the ice-cream
Scraper blades positioned inside the pasteurisation tank made in pure teflon
Patented beater shaft with changeable scraping elements inside the batch freezing tank
Construction materials respect the strictest health and hygiene standards
Two separate chambers which can operate independently
Mixgel can be used just partially as either a pasteurizer or batch freezer.