DESCRIPTION
As a result of combining golden and soft virgin olive oils  with refined olive oils, it is obtained olive oil. Depending on  the virgin olive oil used and the quantity taken, we will get flavored olive oils more or less intense.

It is ideal for making smooth sauces or dishes in which we do not wish to over-emphasize the flavor of the olive oil.

ORGANOLEPTIC CHARACTERISTICS

APPEARANCE: Bright liquid at 20ºC
COLOUR: Golden color, with shades ranging from green to yellow
FLAVOUR: Characteristic taste, smooth aroma and flavor

SPECIFIC ANALYSIS
Acidity (% oleic acid): 1 Maximum

NUTRITIONAL VALUES
Lipids 100%, Energy / 100 g: 900 Kcal, Natural vitamins: E, A, Proteins: Not present, Carbohydrates: Not present.

CONSERVATION
Storage conditions:
• Ambient temperature, recommendable not higher that 25ºC
• Sealed container
• Protected from direct light
• BELOW 16ºC OLIVE OIL MAY BE CLOUDY. IT IS A NATURAL AND REVERSIBLE PROCESS WHICH DOES NOT AFFECT THE PRODUCT´S QUALITY