While it is impossible to ensure the elimination of all bacteria, it is necessary to reduce them to acceptable levels in food and pharmaceutical applications. In the food applications, the complete elimination of bacteria is desirable but may not be feasible or necessary. The goal is to destroy the necessary quantity of bacteria in order to ensure product safety and prolong its expiration date without affecting the taste of the product. The most used method to kill common pathogens, is known as pasteurization. Tecnobento designs, develops, produces and installs pasteurization systems for thermal treatment of different products. The specifications of these pasteurization units vary according to the needs and / or requirements of the customer. Our pasteurisation units are designed to achieve high energy recovery and reduce product waste in order to ensure low operating costs and maximize environmental protection. The possibility of the same pasteurisation system to provide a response to various beverages, allows our customers to respond quickly to the market demands. Tecnobento's pasteurisation systems meet the highest standards of design and manufacture. Some of its features are: -Flexibility in capacities; -Adaptation to several beverages; -Manual or fully automatic; -Control of the Pasteurising Units; -Integration with existing facilities; -Constant registration, control and monitoring of several parameters at each stage of the process.