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Ponni Boiled Rice is cultivated in River Cauvery basin in Tanjavur district of Tamilnadu, often called as Rice bowl of Tamilnadu.
This rice has an ethnic taste and gives best cooking results.
It is procured the best paddy rice grown in its best season, and the process is with utmost care.
To ensure the rice has good texture, and is nutritious and wholesome, when cooked.
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