Red Rice contains a variety of anthocyanins that give its bran a red/maroon color. Anthocyanin is an anti-oxidant that protects our skin. Red rice has an earthly and beany flavor. Red rice is also very rich in essential nutrients, iron, vitamin, phosphorus, and fiber.
Broken: 10% max Moisture: 14% max Foreign matters: 0.1% max Damaged kernel: 1% max Yellow kernel: 1.5% max Red & red steak kernel: 1.75% max Glutinous kernel: 0.5% max Paddy grain: 10 grains/kg max Average length of grain: 7.0mm Milling degree: RM, S
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