Red Rice contains a variety of anthocyanins that give its bran a red/maroon color. Anthocyanin is an anti-oxidant that protects our skin. Red rice has an earthly and beany flavor. Red rice is also very rich in essential nutrients, iron, vitamin, phosphorus, and fiber.

Broken: 10% max
Moisture: 14% max
Foreign matters: 0.1% max
Damaged kernel: 1% max
Yellow kernel: 1.5% max
Red & red steak kernel: 1.75% max
Glutinous kernel: 0.5% max
Paddy grain: 10 grains/kg max
Average length of grain: 7.0mm
Milling degree: RM, S

------------------

Our payment term: 30% Deposit by TT, 70% by TT within 7 days after loading or  100% Irrevocable LC payment term from top 25 International Banks.

-------------------

Annie Bui - Sales Executives

Whatsapp: 84 965 421 470

Email: [email protected] | [email protected]