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STEP 1
Bring 6,000cc of water to a boil.
STEP 2
Put 210g of tea in a big pot, and then cover the lid.
STEP 3
Count down for 5-10 minutes.
STEP 4
Turn the heat off, and move the pot away the stove.
STEP 5
Count down for 10 minutes.
STEP 6
Use a colander to strain the tea into a thermos bucket and then add 6kg of crushed ice and 1500cc of fructose, starring well.
The recipe can be adjusted by personal’s preference.
To keep tea fresh, consume within 4 hours after brewing.
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