Automatic rotary line ROTAXOR engineered and manufactured for the production of  small-size short cut pasta. The production capacity goes from 200 to 1200 kg/h.

It is suitable to dry any short-cut pasta shape and medium/small size pasta shapes in particular.

The line is engineered to customize the drying diagram. The controls placed along the line and the  supervision by personal computer allow the operator to make all the modifications.

The line consists of a modern AXOR OCRIM press engineered to allow the operator to customize the dough depending on his own requirements.

The shaker, for the product pre-drying, is manufactured with 3 vibrating stainless steel mesh floors and radiant batteries allowing to reach very high working temperatures.

Pre-drying and drying phases are carried out in separate rotary drum units. The drum ensures a uniform drying of the product as  it rolls inside the sectors and the hot air, previously processed, goes through them.