Fits with GN 1/1 and 60 x 40 (Grids not furnished)
12 reinforced levels furnished
Space between 2 levels : 70 mm for 12 levels (35 mm for 23 levels)
Int/ext finish : stainless steel AISI 304. Hinges on the right.

BLAST CHILLING
60 kg within 110 min
40 kg within 90 min
Capacity obtained with a higher loading than the NF standard (conform to the real work conditionsin kitchens) Blast chilling of mashed potatoes in 5.5cm thick GN1/1 trays, 5 kgs per level T°C reached : in blast chilling from +63°C to +10°C core, +3°C average

DEEP FREEZING
20 kg within 120 min
In freezing raw meat 4cm thick. from +3°C to -18°C core T°C.
20 kg within 4H50
In freezing mashed potatoes (ACFRI protocol), from +63°C to -18°C core T°C.