Product Specification
Almounajed | |
New | |
YES | |
1 Week | |
Dry |
Product Descriptions
Usage details use for frying
Maximum Minimum
Frying temperature 198 193
Frying time 9s 7s
Bulk density ( raw ) 370 G/L 355 G/L
Bulk density ( fried) 63 G/L 58 G/L
Moisture 8.15 7.25
Salt 3.9 3.2
Microbiological Data
Typical values only Method ( reda counts )
Total viable count Yeasts and moulds E.Coli in 1g Not detected 30 deg c-3 days
Salmonella in 25 g Not detected 30 deg c-3 days