The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet.

Sultanas can be coated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread industry, cake- and pastry ¬bakeries, cereal producers, and the dairy industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.