Because the quality of our products is particularly important to us, we have improved our Schor! E rhubarbs for you! The rhododendron is now clear instead of cloudy. Therefore you do not have to shake the bottle easily before drinking. For even more refreshment in the summer, we decided to filter the cloudy ingredients, but have not changed the recipe. So you get the same product with unchanged fruit content. And the advantage is that without shaking, the carbonic acid is preserved better, so that the shoeme rhubarb still tastes fresher and tingling. Especially on warm summer days directly from the fridge!
Rhubarb nectar with carbonic acid
Fruit content: at least 25%
Free from preservatives and no dyes, according to the Food Act.
Contains: 0.33 liters
Ingredients: water, rhubarb juice, sugar, carbonic acid, elderberry juice concentrate
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