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Food and beverages production lines
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Technical Specification:
Chemical Parameters: pH: 3.9 to 4.4, Acidity: 2.26 to 2.35%, Salt: 1.5-2.5% Microbial Parameters: TPC <100, coli forms: Absent, Yeast and Molds: Absent
Preservation Method:
Pasteurized and Hot Filled
Product Ingredients:
High Concentrate Tomato Paste, Sugar, Salt, Modified Starch, Vinegar, Spices and Potable water
Packaging Used:
Primary Packaging: Glass Bottle Secondary Packaging: Printed Corrugated Cartons
Storage and Distribution:
Store in cool and dry place. Refrigerate after opening. Transportation at ambient temperature
Intended Use:
Ready to use and can be used for further processing in food industries/ catering
Sensitive:
Contains starch
Shelf Life:
12 months, 18 months and 24 months
Packaging Specification with Loading Type and Approximate Quantity
Packaging Size
5Kg X 4
Packaging Type
Pet Jar
Qty. per 20ft
1000
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