Preface

Disinfection and cleaning of surfaces, equipments and machineries are very important measures to maintain the hygiene standard and ensure the quality of service or products in the food processing or Hotel industry.

Tosil surface disinfectant can be applied to all kinds of surfaces and in every situation where a user - and materialfriendly disinfectant with a broad spectrum of effectiveness is needed.

Any environment represents a risk of contamination via surfaces and tools. Just think of hotels, kitchen, rest rooms, air conditioning systems, gym, sauna-cabins, solarium etc.,

The highest risk of contamination stems from germs isolated on surfaces, equipments, instruments and hands. The interaction of staff, visitors, customers with their environment makes the contact infection the most frequent route of transmission of germs.

As a result meticulous environmental hygiene and particulary disinfection are considered to be the decisive measures to prevent spread of pathogenic microorganisms and the transmission of infection.