1. Product specifications: 1.1. Ingredients: - cream, stabilizers: microcrystalline cellulose, carboxy methyl cellulose, carrageenan. 1.3. Physico-chemical characteristics: - Fat: 34.5-37 % 1.4. Microbiological characteristics: - Total flora: 0/ml - Listeria monocytogenes: Abs/25g 1.5. GMO: - According to the EC regulations in force, we guarantee that our product is GMO-free. 1.6. Allergens: - Milk proteins, lactose. 1.7. Preservation: - Shelf life: min. 90 days out of the factory - Preservation temperature: Unopened, keep without refrigeration until the indicated date. Once opened: refrigerate between +4°C and +6°C and consume quickly. Do not freeze. 1.2. Average nutritional values per 100 ml: - Energy: 336 kcal / 1385 kJ - Fat: 35 g - of which saturates: 24.5 g - Carbohydrate: 3.0 g - of which sugars: 3.0 g - Protein: 2.3 g - Salt: 0.1 g