In 2 Versions of CLASS S & CLASS BGeneral Characteristics:•Five programs: 4 sterilisation programs and 1 disinfection program.•LCD screen controlled by a microprocessor, which indicates the real time of any process as well as any incidents that might occur. •Program readout in six languages. •Dual distilled water tank that prevents the recirculation of distilled water.•Pre-vacuum and post-vacuum pump that prevents air bubbles for complete •sterilisation and a subsequent vacuum for complete drying, free from bacteria using a bacteriological filterCycle duration:• 34º C : 3 minutes•134º C : 15 minutes / 12 minutes of drying•121º C : 30 minutes / 12 minutes of drying•121º C : 13 minute•105º C : 30 minutes / disinfectionStandard with : - Trays. - Tray holder - Cassette tray - Drain hose - Tray removal handle - Adapter for PC printer - Manufacturer according to EC directives