Ellive Premium Extra Virgin Olive Oil is a single variety of Koroneiki variety and is produced from our certified olive trees, which grow in the wider area of Ancient Olympia.

We collect the olive fruit by hand, early in October, when the fruit is still unripe and green, followed the same day by cold pressing at a temperature below 25°C, preserving all the nutrients and its characteristic fruity taste.

We store the pure virgin olive oil in perfectly controlled conditions, in suitable tanks, in a cool and dark place. We then bottle it in a standard bottling plant under high standards and it remains unaltered for a long time, retaining its rich taste and excellent organoleptic characteristics.