Hakkında TEKNO STAMP FOOD MACHINERY

ekno Stamap designs, develops and assembles machines and systems of the highest quality for the pastry and bakery.

Established by Antonio Baldovin and Remigio Dante in 1982, Tekno Stamap is imposed from the outset in the market in the production of mechanical pieces for the food industry, adding further to its range sheeters (manual and automatic) and planetary mixers that still today represent the heart of the company. Over the years, the variety of products is further enriched with the croissants machines and industrial production lines for bread, pizza and pastry offering to end customers - retailers and manufacturers of the great ristorazione- everything you need for processing the raw material.

Tekno Stamap produces nearly all the components of its machines making the company independent fact: design, development and assembly will take place internally with enormous advantages, not least a quality / price very competitive. Innovative design, advanced technology and excellent quality complete the offer of a global company.

Tekno Stamap writes for over 30 years a success story, nationally and internationally. The Vicenza-based company is an acknowledged reality in the world, from Europe to Japan, from South Africa to North America, from Asia to South America. Today the customer that will appeal to Tekno Stamap is a dynamic, independent, reliable, flexible, technologically advanced and evolving.

Attentive to the demands of the market and always be able to meet customer needs, Tekno Stamap has kept true to its enterprising spirit, giving life to Universal, a company that has established itself as the leader in systems design and production in a short time professional cooking. Two companies in continuous dialogue that look to the future, whose goal is to meet all the needs of the catering industry, from processing to cooking the dishes.

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